Freshly Grilled Manx Kippers with Balsamic Mixed Tomatoes
Freshly Grilled Manx Kippers with Balsamic Mixed Tomatoes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, freshly grilled manx kippers with balsamic mixed tomatoes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Freshly Grilled Manx Kippers with Balsamic Mixed Tomatoes is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Freshly Grilled Manx Kippers with Balsamic Mixed Tomatoes is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have freshly grilled manx kippers with balsamic mixed tomatoes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Freshly Grilled Manx Kippers with Balsamic Mixed Tomatoes:
  1. Take 1 Kipper
  2. Get 150 g Mixed Baby Tomatoes
  3. Get 5 g Butter (optional if counting calories)
  4. Get 2.5 ml rapeseed oil
  5. Get 2 lemon wedges
  6. Make ready Salt & Pepper
  7. Take 1 Slice Granary Bread (again optional)
Steps to make Freshly Grilled Manx Kippers with Balsamic Mixed Tomatoes:
  1. Pre-heat the grill and line a baking tray with greaseproof paper.
  2. Place the kipper on the baking tray skin side up. Place under the grill for 1 minute.
  3. Remove from grill and turn kipper over. Place back under the grill for approx 6 minutes(brush with the butter 1st if not watching calories!!) While the kipper is cooking saute the tomatoes in the oil and just before serving add a splash of Balsamic vinegar, season to taste.
  4. Serve on a warmed plate with an optional slice of granary toast. Remember to remove the backbone before eating if using a whole kipper. Garnish with the lemon wedges.

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