Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coconut crumbed tilapia with a mixed salad and ugali. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coconut crumbed tilapia with a mixed salad and ugali is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Coconut crumbed tilapia with a mixed salad and ugali is something that I have loved my entire life. They are nice and they look fantastic.
While the Tilapia is baking, make the peanut sauce. Mix all of the ingredients listed above. Vary ingredient amounts to your liking. I made the fish as written and didn't make the sauce.
To begin with this particular recipe, we must prepare a few components. You can have coconut crumbed tilapia with a mixed salad and ugali using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut crumbed tilapia with a mixed salad and ugali:
- Make ready 100 gm tilapia fillet
- Get 1 tbsp lemon juice
- Prepare 1 pinch black pepper and salt to taste
- Take Desiccated coconut
- Prepare Flour to coat
- Get English cucumber, carrot, red onion, tomato quarter(seeded),
- Take Iceberg lettuce
- Prepare 11/2 cup maize meal flour
- Prepare 1 beaten egg
- Make ready Sunflower oil for frying
It's a delicious, fast, and easy way to prepare fresh tilapia. ½ cup shredded coconut. cooking oil spray. mixed salad leaves to serve. Serve fish with sweet potato chips and combined salad leaves and cherry tomatoes drizzled with aioli. Season tilapia on both sides with salt, pepper and lemon juice. Heat a large nonstick skillet over medium to medium-high Once the tilapia is easily flaked with a fork, remove it from the skillet and top with the remaining toasted coconut if desired. salsa.
Steps to make Coconut crumbed tilapia with a mixed salad and ugali:
- Cut the fish in two pieces and season with lemon juice salt and pepper. Let it marinated for 5 mins.
- Cut the Vegs in strips and season.
- Gently coat the fish in flour, then egg and finally crumb in coconut
- Fry in a shallow pan till golden brown
- Meanwhile heat 1cup of water and add maize flour gradually after it comes to a boil to make ugali.
- Plate and garnish with a lemon, serve with store bought French dressing(optional)
Season tilapia on both sides with salt, pepper and lemon juice. Heat a large nonstick skillet over medium to medium-high Once the tilapia is easily flaked with a fork, remove it from the skillet and top with the remaining toasted coconut if desired. salsa. Combine all ingredients together and mix! Sweet Potato & Maple Sausage SkilletPork. Enjoy this delicious, easy to make Thai Tilapia Curry recipe with a Thai Coconut Curry Sauce that adds a bold flavor to a mild fish and to the side of rice.
So that’s going to wrap this up with this special food coconut crumbed tilapia with a mixed salad and ugali recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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