Easy and Quick Mixed Rice with Tuna and Shio-Kombu
Easy and Quick Mixed Rice with Tuna and Shio-Kombu

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy and quick mixed rice with tuna and shio-kombu. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy and Quick Mixed Rice with Tuna and Shio-Kombu is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy and Quick Mixed Rice with Tuna and Shio-Kombu is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy and quick mixed rice with tuna and shio-kombu using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy and Quick Mixed Rice with Tuna and Shio-Kombu:
  1. Get 700 grams White rice
  2. Make ready 1 tbsp Sake
  3. Make ready 1 tbsp Soy sauce
  4. Take 25 grams Shio-kombu
  5. Make ready 1 can Canned tuna
  6. Get 50 grams Green onions (chopped) (optional)
Steps to make Easy and Quick Mixed Rice with Tuna and Shio-Kombu:
  1. Rinse the rice, and fill with water to 1 mm below the 2 cup line.
  2. Add the sake, soy sauce, shio-kombu, and tuna (with the liquid from the can), lightly mix, then cook as usual.
  3. Once the rice is finished cooking, add the green onions, stir them into the rice, then serve.
  4. For cooking 4 rice cooker cups' worth of rice: Fill with water right below the 4 cup line, then double the amount of seasonings and shio-kombu.
  5. For 4 rice cooker cups, use 2 cans of tuna; add one can with the liquid, but drain the other can before adding.

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