Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy mixed rice with canned kabayaki-style pacific saury. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook easy mixed rice with canned kabayaki-style pacific saury using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury:
- Take 700 grams White rice
- Prepare 1 can Canned kabayaki style Pacific saury (sanma)
- Get 3 tbsp ＊Sake
- Get 2 tbsp ＊Soy sauce
- Prepare 1 tbsp ＊Mirin
- Take 1 tsp ＊Ginger
- Make ready 1 Green onion or scallion
Instructions to make Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury:
- Rinse the rice and put it into a rice cooker. Before adding water, add the ＊ ingredients!
- Then…fill with water up to the 2 cup level, and lightly mix. Now, add the canned Pacific saury, liquid and all!
- Now, just set the rice cooker and wait!! When it's finished cooking, break up the fish, evenly mix it in, then eat up.
- It's also tasty garnished with green onions! Since I didn't have any, I sprinkled on parsley! It tasted fine and added nice color, too.
- After adding the water in Step 2, feel free to add your choice of vegetables.
So that is going to wrap this up with this special food easy mixed rice with canned kabayaki-style pacific saury recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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