Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, baby scallops mixed rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Baby Scallops Mixed Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Baby Scallops Mixed Rice is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook baby scallops mixed rice using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baby Scallops Mixed Rice:
- Take 720 ml Uncooked white rice
- Take 1 net 260 grams Baby scallops
- Get 1 tbsp ★Mirin
- Make ready 1 tbsp ★Sake
- Prepare 1 tbsp ★Soy sauce
- Prepare 1 bit (to taste) Shredded shiso leaves
- Make ready Mixed rice seasonings
- Take 2 tbsp Mirin
- Get 2 tbsp Sake
- Take 1 1/2 tbsp Soy sauce
- Make ready 2 tbsp Shiro-dashi
Steps to make Baby Scallops Mixed Rice:
- Put the scallops and ★ seasoning ingredients in a pot. Heat while mixing with chopsticks, being careful not to let it burn until flavored.
- Wash the rice, drain in a sieve, and let sit for 30 minutes.
- Once Step 1 has cooled, drain, and separate the scallops from the boiling liquid.
- Put the rice in a rice cooker and add the ingredients and Step 3's boiling liquid. Add the usual amount of water, mix, top with the scallops, and start the rice maker.
- Once the rice has cooked, gently mix to combine. Put the rice in rice bowls and garnish with julienned shiso leaves.
- It's also good when made with aoyagi (Japanese clam).
So that is going to wrap it up with this exceptional food baby scallops mixed rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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