Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rice vermicelli with sausages (asian bihon noodles with a twist). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have rice vermicelli with sausages (asian bihon noodles with a twist) using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist):
- Prepare 1 Bowl prepared rice vermicelli noodles good for 4 servings
- Get 2-3 Hungarian sausages (or substitute)
- Make ready 1/4 small cabbage
- Prepare 1/8 small napa/chinese cabbage (oblong)
- Take 1/4 kg (1 cup) Green beans
- Make ready Few pieces okra
- Make ready Few pieces baby carrots
- Take 2 long green chilies
- Get 1/2 garlic head, finely chopped
- Get 5 T Butter
- Prepare 2-3 T light soy sauce or Worcestershire
- Take 1-2 T oyster sauce
- Take 2 T Cooking oil
- Get Hungarian sausage broth
- Take Water
- Take to taste Salt
Instructions to make Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist):
- NOODLES: Prepare rice vermicelli noodles according to package instructions (Or soak in hot/boiling water until it slightly softens. note: this is not like spaghetti where you boil it in a pot full of water. Place just enough water for noodles to absorb it.)
- NOODLES: When slightly soft and water has been asborbed, transfer to a pan in low heat. Add a bit more water and mix in the soy sauce and oyster sauce. Mix well with spatula, cook until soft and not sticking together. Color should be lightly golden now. You can add more water-soy sauce-oyster sauce combo if you still see white noodles. Set aside.
- SAUSAGES: Cook Hungarian sausages in water, more than half submerged. If frozen, about 13 mins. DONT THROW AWAY the water/broth you boiled it in, set it aside. Remove and slice sausages, set aside.
- VEGGIES: Slice or roughly chop all veggies into bite sizes pieces. Set aside.
- VEGGIES: In a pan, sauté garlic in oil and butter until slightly golden. Sauté in veggies, beans-okra-carrots then last to go in are the cabbage slices. Season with salt. Taste and set aside.
- PLATING: Toss together a serving of noodles, a scoop of veggies, slices of hungarian sausage, and a drizzle of the sausage broth. Enjoy!
So that’s going to wrap this up for this exceptional food rice vermicelli with sausages (asian bihon noodles with a twist) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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