Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shakshauka with a twist. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Shakshauka with a twist is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Shakshauka with a twist is something that I’ve loved my entire life. They’re fine and they look wonderful.
Tried this Mediterranean Dish, in full to Indian style, along with some minced chicken. Hope you guys will love to try it. My own twist of the classic Middle-Eastern breakfast dish. This recipe shows a delicious, new way to enjoy shakshuka!
To get started with this recipe, we must prepare a few components. You can cook shakshauka with a twist using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shakshauka with a twist:
- Make ready 4 eggs
- Prepare 4 tomato diced
- Make ready 1 capsicum diced
- Prepare 1 red onion chopped
- Make ready Mozzarella cheese
- Make ready Butter
- Make ready 3 green chilli chopped
- Make ready 1 tsp oil
- Take 1 finger ginger chopped
- Get to taste Salt
- Take 1/2 cup tomato ketchup
- Prepare 1/2 tsp cumin powder
But as this may be a new recipe for many of you, let's answer some basic questions Thank you for the recipe! I enjoy shakshuka at a local restaurant but have always wanted to make it. I've made it with a jarred sauce which was not. Our Sheet Pan Shakshuka recipe is an Italian twist on the traditional Middle Eastern dish.
Steps to make Shakshauka with a twist:
- Put oil in the pan, put onion and garlic in the oil. Stir till golden brown.
- Put capsicum and chilli. Put cumin powder and salt. Stir for two minutes.
- Put diced tomatoes. Stir. If required put some water. Lid the pan for two minutes.
- Put mozarella cheese. Put half cup tomato ketchup. Put the lid. Wait till the water is reduced.
- Make small wells and put eggs one by one. Put the lid and wait for five minutes. Put some butter in between eggs.
- Serve hot with rice or flat bread or any other type of bread.
I've made it with a jarred sauce which was not. Our Sheet Pan Shakshuka recipe is an Italian twist on the traditional Middle Eastern dish. Made with eggs, Zucchini, potatoes, and other veggies and baked all on one pan making clean up quick and easy. When the weather outside is frightful. We've partnered with Muir Glen to celebrate the season with recipes, tips, and videos that make holiday.
So that’s going to wrap it up for this special food shakshauka with a twist recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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