Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut poke cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Coconut Poke Cake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Coconut Poke Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut poke cake using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Poke Cake:
- Prepare 1 (18.25 oz.) package white cake mix (I used a Funfetti cake mix)
- Get 1 (14 oz) can cream of coconut (you can find this in with mixed drinks . I got mine at walmart)
- Prepare 1 (14 oz) can sweetened condensed milk
- Make ready 1 (16 oz) container frozen whipped topping - thawed
- Take 1 (8 oz) bag flaked coconut
Instructions to make Coconut Poke Cake:
- Prepare and bake cake mix according to package directions .Remove cake from oven when it is done. While cake is still hot . Poke holes all over the top of cake using a fork.
- Mix cream of coconut and sweetened condensed milk together. Pour over top of still hot cake.
- Let cake cool completely. Then frost with topping and top with flaked coconut. Keep cake refrigerated.
So that’s going to wrap this up with this exceptional food coconut poke cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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