Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mac & cheese with a twist. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Mac & Cheese with a Twist is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mac & Cheese with a Twist is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have mac & cheese with a twist using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mac & Cheese with a Twist:
- Get 16 oz Whipped Cream Cheese
- Get 8 oz Muenster Brick Cheese
- Make ready 8 oz Gouda Brick Cheese
- Take 16 oz Sharp Cheddar
- Prepare 1 can stewed tomatoes, chopped
- Prepare Generous squeeze of Honey Mustard (or Buffalo Sauce for spicy)
- Make ready 1/4 lb Unsweetened Butter
- Take 32 oz Heavy Whipping Cream
- Make ready Good Sized Pinch of Garlic Powder
- Take Good Size Pinch of Thyme
- Make ready Good Sized Pinch of Black Pepper
- Prepare 1 1/2 lbs Noodles of Choice
- Prepare Panko Bread Crumbs for Topping
- Get 1-16 slice pkg of bacon
- Make ready 1 pkg diced ham
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Steps to make Mac & Cheese with a Twist:
- Combine Muenster, Gouda, Cheddar, and Cream Cheese with the honey mustard (or Buffalo sauce), butter, and heavy whipping cream in sauce pan on medium until cheese is melted. Stirring occasionally to prevent sticking.
- In a separate pot cook noodles according to directions on the box.
- Pre-heat oven 350 °F.
- Cook bacon and ham until crispy and golden.
- After the cheese melts add seasonings and stewed tomatoes.
- Put cooked noodles into a large casserole dish, add cheese sauce, bacon and ham; cover with bread crumbs.
- Bake for 15 mins or until bread crumbs are golden brown.
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