Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cinnamon twists. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cinnamon Twists is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cinnamon Twists is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook cinnamon twists using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Twists:
- Get 1 pkg. Active dry yeast
- Get 3/4 cup warm water divided
- Take 4-4 1/2 cups all-purpose flour
- Prepare 1/4 cup sugar
- Take 1 1/2 tsp. Salt
- Make ready 1/2 cup warm milk
- Make ready 1/4 cup softened butter
- Prepare 1 egg
- Prepare 1/4 cup melted butter
- Get 1/2 cup packed brown sugar
- Take 4 tsp. Ground cinnamon
Steps to make Cinnamon Twists:
- In large bowl dissolve yeast in 1/4 cup warm water. Add 2 cups of flour, sugar, salt, milk, butter, egg and remaining water. Bear in medKim speed for 3 minutes. Stir in enough remaining flour to form soft dough.
- Turn dough into a floured surface; knead until smoth and elastic (about 6-8 minutes). Place in greased bowl, turning once to grease top. Cover and let ride in warm place for 1hr or until doubled.
- Punch down dough. Roll into a 16×12in. rectangle. Brush with butter. Combine brown sugar and cinnamon, sprinkle over butter. Let dough rest for 6 minutes. Cut lengthwise three times. Cut each strip ten times. Twist and place in greased baking sheets. Cover and let ride for 30 minutes (or until doubled).
- Bake at 350° for 15 minutes or until golden brown.
So that is going to wrap it up for this special food cinnamon twists recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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