WendyG's Twist on Tiffany's Pan Seared Duck Breast
WendyG's Twist on Tiffany's Pan Seared Duck Breast

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wendyg's twist on tiffany's pan seared duck breast. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

WendyG's Twist on Tiffany's Pan Seared Duck Breast is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. WendyG's Twist on Tiffany's Pan Seared Duck Breast is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook wendyg's twist on tiffany's pan seared duck breast using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make WendyG's Twist on Tiffany's Pan Seared Duck Breast:
  1. Prepare 1 duck breast
  2. Get 1 tbsp olive oil
  3. Prepare 2 tbsp garlic powder
  4. Get 1 tbsp 5 spice powder
Instructions to make WendyG's Twist on Tiffany's Pan Seared Duck Breast:
  1. Score skin side of duck breast in a cross hatch.
  2. Rub entire duck breast with garlic powder and 5 spice powder.
  3. Heat oil in non stick skillet on medium high heat.
  4. Put duck breast in skillet with skin side up fir 3 to 4 mins.
  5. Flip breast to skin side and render off fat cap fir another 6 to 7 mins. Fir medium rare.
  6. Remove breast from skillet and let rest 5 minutes. Slice and serve with veg if your choice. My pick sautéed asparagus in garlic and olive oil.

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