Puerto Rican mofongo with a twist
Puerto Rican mofongo with a twist

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, puerto rican mofongo with a twist. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Puerto Rican mofongo with a twist is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Puerto Rican mofongo with a twist is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have puerto rican mofongo with a twist using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Puerto Rican mofongo with a twist:
  1. Get 1 packet sazón
  2. Take 2 garlic cloves
  3. Take 1 tablespoon sofrito
  4. Make ready 4 spoons lard
  5. Get Shredded cheese any cheese
  6. Prepare 7 green bananas
  7. Take I pack of boudain sausages
Instructions to make Puerto Rican mofongo with a twist:
  1. Boil bananas till soft. Then peel.
  2. Melt lard and put into pot with the peeled bananas and mash together.
  3. Take casing off the sausages n cook in pan with sofrito garlic and sazón.
  4. Spray non stick spray inside muffin pan then put half of your mashed banana mix in the muffin pan
  5. Make sure to press mix into the bottom and sides muffin pan
  6. Put sausage mix next then the cheese
  7. Top with the rest of the banana mix
  8. Spray top with non stick spray and bake for 25 mins at 350
  9. Till golden and there you have it my grandmas recipes with a modern twist

So that’s going to wrap this up with this exceptional food puerto rican mofongo with a twist recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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