Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, twisted saag aloo (spinach & potatoes). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Twisted saag aloo (spinach & potatoes) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Twisted saag aloo (spinach & potatoes) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have twisted saag aloo (spinach & potatoes) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Twisted saag aloo (spinach & potatoes):
- Get 1 large onion, diced
- Prepare 2 large yams or sweet potatoes, peeled and cut into 1/2" cubes
- Get 2 pack baby spinach leafs
- Take 1 can light coconut milk
- Take 2 tablespoon avocado oil
- Take 1 teaspoon tumeric powder
- Take 1 teaspoon curry powder
- Make ready 1 teaspoon garam masala powder
Saag aloo (potatoes with spiced spinach). This dish was the perfect accompaniment to salmon tikka, but it's substantial enough to stand on its own as a vegetarian main course. I've cut the amount of oil in the original recipe way down, and used sugar substitute to balance the acidity of the tomatoes. Aloo Saag made in the instant pot.
Instructions to make Twisted saag aloo (spinach & potatoes):
- In a large pot, heat oil at medium-high heat.
- Stirr in the onions and yams/sweet potables for a couple of minutes or till the onions started to get translucid.
- Reduce heat tout medium, add in the baby spinach little at a time and stirr till all the spinach is wilted.
- Add the spices and mix well.
- Add the coconut milk, stirr well, reduce heat to medium-low and let simmer uncover for about 20 minutes or till the yams/sweet potatoes are soft and the liquid has thicken. You must stirr frequently.
- Serve with my garam masala meatballs and hot naan bread.
- Enjoy!
I've cut the amount of oil in the original recipe way down, and used sugar substitute to balance the acidity of the tomatoes. Aloo Saag made in the instant pot. This spinach potato curry is a one pot meal which tastes great with rice or any bread of choice. Here's how you make aloo saag with step by step instructions. I will be looking forward to feedback on this series.
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