Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, * pineapple poke cake *. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
- Pineapple Poke Cake * is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. * Pineapple Poke Cake * is something that I have loved my whole life. They are nice and they look wonderful.
This is a delicious cake that's a little fancier that the typical poke cakes. Pour pineapple over top of cake. Combine cream cheese, pudding and milk; beat until smooth and thick enough to spread. This pineapple poke cake gets a sweet layer of pudding atop and lemon gelatin-soaked cake creating a crowd-pleasing cake for any occasion.
To begin with this particular recipe, we must prepare a few components. You can have * pineapple poke cake * using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make * Pineapple Poke Cake *:
- Prepare 20 oz. can crushed pineapples
- Make ready 1 box yellow cake mix - 15.25oz. Betty Crocker
- Get 1 box at 3.4 oz. vanilla instant pudding
- Get 4 eggs
- Take 3/4 cup vegetable oil
- Get 3/4 cup pineapple juice
- Get Soaking Mixture
- Make ready 2 Tbsp. vanilla (divided)
- Take 1 cup powered sugar
- Get 1 Tbsp. melted butter
- Make ready Glaze
- Take 2 Tbsp. butter melted
- Make ready 1 cup powered sugar
- Make ready 1 teaspoon milk (I used a little more)
- Prepare 1/4 teaspoon vanilla extract
Poke cakes are simple, delicious, and fun to make. If you love moist delicious cakes, then this cake Pineapple Bundt Poke Cake is a flavorful and moist cake. Pineapple fans will go crazy for this cake! Bundt cakes are always just so pretty and full of great flavor and this pineapple poke cake is no exception.
Instructions to make * Pineapple Poke Cake *:
- Preheat oven to 350º. Spray a 12 cup bundt pan Generously with non stick spray. (I used bakers joy has flour in with it).
- Drain pineapples from tidbits saving juice. Hopefully you get 1 cup juice from it.Beat cake mix , dry pudding mix , eggs , veg. Oil and 3/4 cup Pineapple juice in a large bowl with an electric mixer for 2 minutes. Mix 1 Tbsp vanilla extract in cake battet. Fold in crushed pineapples. Pour into prepared pan.
- Bake cake 40-42 minutes. Until toothpick comes out clean or springs back when touched. Mine took 40 minutes.
- Combine remaing pineapple juice (1/4 cup). 1 Tbsp.vanilla extract, powered sugar , melted butter in a small bowl while cake is baking. So you have it ready when cake comes out of the oven.
- Remove cake from oven . Right after cake comes out of oven. Poke holes in cake with a skewer at 1/2" intervels while cake is still Hot and in pan. Pour soaking mixture over cake. (if soaking mixture begins to pool. Poke addional holes) . Now allow cake to cool About 40 minutes. Then invert pan. Cool completely.
- Glaze - beat glaze ingredients together. Drizzle over cooled cake allowing it to run down sides.
Pineapple fans will go crazy for this cake! Bundt cakes are always just so pretty and full of great flavor and this pineapple poke cake is no exception. With the crushed pineapple in the batter you get even more of that refreshing pineapple. · This pineapple cake is an easy, from-scratch poke cake recipe! It's screaming with pineapple flavor from the crushed pineapple in the cake and the pineapple juice in the glaze. Drain pineapple well and reserve juice.
So that’s going to wrap it up for this special food * pineapple poke cake * recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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