Pork Adobo with a twist!
Pork Adobo with a twist!

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork adobo with a twist!. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pork Adobo with a twist! is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pork Adobo with a twist! is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook pork adobo with a twist! using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Adobo with a twist!:
  1. Get 8 Boneless center cut pork chops
  2. Prepare 4 large yellow potatoes peeled and diced
  3. Take 1/4 cup Soy sauce
  4. Get 1/4 cup cider vinegar
  5. Prepare 2 bay leaf
  6. Get 1 medium onion sliced
  7. Make ready 2 garlic cloves peeled and diced
  8. Get 1 olive oil, extra virgin
  9. Get 1/2 curry powder more if you like (My little twist):-)
  10. Make ready 2 tbsp tomato paste ( more if you desire to )
  11. Prepare 2 cup chicken stock
  12. Make ready 3 tbsp butter
Steps to make Pork Adobo with a twist!:
  1. Season chops to your liking, I used garlic salt and pepper and curry powder. Set aside
  2. In a medium sized pot saute onion, garlic in olive oil until onions are translucent…then add bay leaves. Add chops to let them brown for a min or two on both sides…then remove the chops.
  3. After the chops are removed melt 3 teaspoons of butter, add soy sauce and vinegar and tomato paste and curry powder and stir…then add chicken stock salt and pepper to taste. Add chops and potatoes, and let everything simmer for about 30 minutes or until chops and potatoes are fork tender.
  4. Serve over white rice and enjoy!!!

So that’s going to wrap this up for this special food pork adobo with a twist! recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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