Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, succotash with a twist ;). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Corn succotash is a delicious medley of sauteed, sweet and tender veggies. The Backstory: Forget the traditional recipes you're used to-more up to date veggies have been added to make this a truly exciting dish. This recipe puts a Brazilian twist on an American staple, succotash. It should be just the ticket in August, when millions of us watch the The classic version of succotash is a combination of fresh corn and lima beans (or some other shell bean), sometimes embellished with tomatoes or peppers.
Succotash with a twist ;) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Succotash with a twist ;) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook succotash with a twist ;) using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Succotash with a twist ;):
- Prepare 4 sweet corn cobs, shucked
- Take 1/2 green bell pepper, diced
- Make ready 1/2 red bell pepper, diced
- Prepare 1/2 yellow bell pepper, diced
- Prepare 1/2 orange bell pepper, diced
- Get 2 carrots, diced
- Make ready 10 string beans, diced
- Take 1 cup lima beans (substitute: kindney beans), cooked
- Prepare 1 cup peas (green and/or white), cooked
- Get 1 large tomato, deseeded and diced
- Make ready 5 clove garlic, minced
- Prepare 1 tbsp olive oil, extra virgin
- Take salt
- Make ready freshly ground black pepper
- Prepare red chilli flakes
- Make ready 1 tsp lime juice
- Make ready 1 cup vegetable broth (substitute with a single stock cube dissolved in water)
- Prepare 1 bunch parseley, finely chopped
- Prepare 1 large zucchini, diced
- Get garnish
- Prepare 1 piece cabbage, thinly shredded
- Prepare dash parseley, chopped
Spoon it over rice, throw a grilled catfish fillet over it or serve it in bowl with a. Succotash (from Narragansett sohquttahhash, "broken corn kernels") is a culinary dish consisting primarily of sweet corn with lima beans or other shell beans. A fun twist on a popular side dish. A fun twist on a popular side dish.
Steps to make Succotash with a twist ;):
- Cook or steam the sweet corn until the skin of the corn feels less fibrous
- Take the olive oil in a wok on very high heat. Add the minced garlic, and roast the garlic until the smell changes. There is no need to completely brown the garlic.
- Add the tougher vegetables, like carrots, string beans, bell peppers, zucchini and Lima beans/kidney beans. Add the salt. Toss on high heat for about 2 minutes until heated through.
- Add the boiled or steamed sweet corn. Continue tossing on high heat for about 5 minutes.
- Add the black pepper and chilli flakes. Add the lime juice as well.
- Add the parsley, tomato and toss for another minute. Add the broth, at this point. Cook for 2 more minutes on high heat.
- Take the contents onto the serving dish and garnish with the parsley and the shredded cabbage.
- Serve hot, with rice, or as an appetizer portion. Enjoy!
A fun twist on a popular side dish. A fun twist on a popular side dish. This is my rendition of a recipe that first appeared in Vegetarian Times magazine. Succotash - a healthy and easy side dish that features summer's favorite fresh produce with a little touch of heat for flavor. A wholesome dish to go with your favorite grilled meat or a centerpiece for any meal.
So that’s going to wrap it up for this exceptional food succotash with a twist ;) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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