Tater Tot Casserole With A Twist
Tater Tot Casserole With A Twist

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tater tot casserole with a twist. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tater Tot Casserole With A Twist is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tater Tot Casserole With A Twist is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tater tot casserole with a twist using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tater Tot Casserole With A Twist:
  1. Make ready 1 lb smoked sausage, cut to bite size
  2. Take 1 medium onion, chopped
  3. Prepare 1/2 medium green pepper, chopped
  4. Prepare 1 can mixed vegetables (or any you like), drained
  5. Get 1 can Cambells Cream of Mushroom with Roasted Garlic soup (may use regular cream of mushroom soup)
  6. Take 8 oz shredded cheddar cheese
Steps to make Tater Tot Casserole With A Twist:
  1. Preheat oven to 400°F. Cook sausage, onion, green pepper in 1 - 2 Tbls of olive oil until browned and onions/peppers are soft…add salt, pepper, and any desired seasonings.
  2. Add cream of mushroom soup to sausage. Add can of mixed vegetables. Mix well, then spread into 2qt-size casserole dish.
  3. Layer frozen tater tots on top of sausage mixture, then top with shredded cheddar enough to cover evenly.
  4. Cover and bake for approximately 30 minutes, or until tots are browned and cheese melted. Enjoy!

So that is going to wrap it up with this exceptional food tater tot casserole with a twist recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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