Sarah's Twisted Tuna Alfredo casserole
Sarah's Twisted Tuna Alfredo casserole

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sarah's twisted tuna alfredo casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sarah's Twisted Tuna Alfredo casserole is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sarah's Twisted Tuna Alfredo casserole is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sarah's twisted tuna alfredo casserole using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sarah's Twisted Tuna Alfredo casserole:
  1. Get 3 quart casserole dish
  2. Take 1 jar creamy tomato Alfredo sauce
  3. Prepare 1 10.75 oz Canned cheddar cheese soup
  4. Make ready 1 7 oz can tuna in water
  5. Prepare 1 onion diced
  6. Prepare 1 red bell pepper diced
  7. Make ready 4 tbsp minced garlic in water from jar
  8. Get 3 tbsp butter
  9. Prepare 2 tbsp cooking oil
  10. Get 1 tbsp dried parsley flakes
  11. Make ready 2 tbsp dried chives
  12. Make ready 1/3 tsp lemon pepper
  13. Get 4 cup noodles
  14. Make ready 3 tbsp chicken bullion
  15. Take 1 cup parmesan cheese
  16. Make ready 2/3 cup bread crumbs
Steps to make Sarah's Twisted Tuna Alfredo casserole:
  1. Cook noodles as directed on package. Add bullion to water before adding noodles.
  2. Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper.
  3. Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well.
  4. Pour mixture into greased 3 quart casserole dish.
  5. Mix bread crumbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley.
  6. Bake at 425 for 30 minutes
  7. Let cool 10 minutes then serve :-)

So that’s going to wrap it up for this special food sarah's twisted tuna alfredo casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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