Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shepherd pie with a new twist. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shepherd Pie with a new twist is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Shepherd Pie with a new twist is something which I’ve loved my entire life. They are fine and they look fantastic.
Full recipe to make shepherds pie. Thank you for watching my video please like, comment and share Please subscribe. Once your potatoes are cooked, drain them but do not rinse them. Mix up your shepherd's pie with some anchovies.
To get started with this particular recipe, we must first prepare a few components. You can have shepherd pie with a new twist using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shepherd Pie with a new twist:
- Get 3 packages County gravy
- Make ready 1 lb lean ground beef or turkey
- Prepare 1 medium onion, chopped
- Take 1 1/2 cup frozen veggies whatever you like best I use peas and corn
- Take 3 cup cheddar cheese, shredded
- Take 1 packages Pillsbury biscuits
- Prepare salt and pepper
- Make ready 5 clove garlic, minced
- Take 4 cup mashed potatoes
A meat pie flavored with Guinness and topped with mashed potatoes! True Shepherd's Pie is made only with lamb meat. If you use beef, the name of the recipe actually changes to Cottage Pie. Because I used beef in this.
Instructions to make Shepherd Pie with a new twist:
- In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later.
- Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well.
- Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done .
If you use beef, the name of the recipe actually changes to Cottage Pie. Because I used beef in this. This shepherd's pie with cauliflower mash is a low-carb, healthier version of a great cold-weather dish. Enjoy this satisfying meal with a little less guilt. Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat–turkey and beef being the most popular modern versions.
So that’s going to wrap this up for this special food shepherd pie with a new twist recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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