Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, noodle kugel with a twist. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Our kugel is a touch sweet and a touch eggy, landing somewhere between airy and pudding-like. Don't tell your guests, but we like the corner pieces—where Add hot noodles to bowl and toss to coat with a spoon or spatula. Transfer noodle mixture to prepared baking dish, tipping dish to evenly distribute. Here is my savory recipe for Kugel.
Noodle Kugel with a Twist is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Noodle Kugel with a Twist is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook noodle kugel with a twist using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Noodle Kugel with a Twist:
- Get 1 lb Wide Egg Noodles, Cooked and Drained
- Get 1 cup Butter, Melted
- Get 16 oz Cottage Cheese
- Get 2 cup Sour Cream
- Prepare 1 tsp Cinnamon
- Make ready 1 cup Sugar
- Take 2 tsp Vanilla Extract
- Make ready 6 Eggs, Beaten
- Prepare 8 oz Crushed Pineapples, Drained
- Take 1 ` Ham Steak, Cut into Cubes
A classic noodle kugel recipe, just the right balance of dense and fluffy, with a slightly secret ingredient from my grandfather. I have such nostalgia for noodle kugel, specifically the one my father's mother used to make it. This is particularly notable because she wasn't much of a cook, though her kugel. This is the classic noodle kugel that my mom always made for Shabbat dinner.
Steps to make Noodle Kugel with a Twist:
- Preheat the oven 350°F. Spray 13x9 baking dish with nonstick spray.
- Combine the warm noodles and butter in a large glass bowl. Add the cottage cheese, sour cream, cinnamon, sugar and vanilla and stir gently. Add the eggs and mix gently but thoroughly. Add the pineapple and ham. Pour into prepared baking dish.
- Bake for 1 Hour
This is particularly notable because she wasn't much of a cook, though her kugel. This is the classic noodle kugel that my mom always made for Shabbat dinner. It is incredibly easy to make and tastes so good! Exactly what I was looking for! Sweet creamy with a nice vanilla flavor.
So that’s going to wrap this up for this exceptional food noodle kugel with a twist recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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