Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cocoa pretzel twist. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
I hope you all enjoy this super YUMMY treat!!! Don't forget to send me a pic if you try it out :) Subscribe to my OTHER channel. If you would like them broken down into. The Best Seasoned Pretzels Recipes on Yummly
cocoa pretzel twist is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. cocoa pretzel twist is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have cocoa pretzel twist using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make cocoa pretzel twist:
- Get 1 box 12.5 oz cocoa pebble cereal
- Make ready 1 packages 10.5?oz marshmellows
- Get 1/4 cup (4tablespoon) butter, melted
- Prepare 1 small bag of chocolate chips
- Take 3/4 cup pretzels (to taste really), enough to line the bottom of pan
Pretzels are a delicious snack that many people love, especially when dipped in mustard and other condiments. One thing that sets the pretzel apart from other snacks is its. Each pretzel is covered in a chocolate candy coating then topped with white chocolate chips! Cocoa nibs give these chocolate-dipped pretzels an extra layer of chocolaty flavor.
Instructions to make cocoa pretzel twist:
- 13x9 pan line with foil, lightly grease or spray with none stick cooking spray
- line bottom of pan with pretzels
- md-large glass bowl- melt butter in microwave
- add marshmellows coat in butter
- microwave until marshmellows are huge (less than a couple of min for most microwaves)
- CAUTION!: VERY HOTT!!!
- add chocolate chips first (helps melt them ;))
- add cocoa pebbles then pretzels mix mix mix
- pour/place mix into prepared pan
- using back of spoon spread mix outward starting from the center of where you poured mix until pan is completely covered
- cover and place in fridge to cool (appx 30-60mins)
Each pretzel is covered in a chocolate candy coating then topped with white chocolate chips! Cocoa nibs give these chocolate-dipped pretzels an extra layer of chocolaty flavor. Satisfy your sweet tooth (and your salty tooth!) simultaneously with this chocolate-dipped pretzel recipe. Stir cocoa and espresso powders into the boiling water in a small bowl until dissolved; set aside. Twist each rope into a pretzel shape.
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