Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, baba gannoush with a little twist. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Baba gannoush with a little twist is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Baba gannoush with a little twist is something that I have loved my whole life. They’re nice and they look fantastic.
Learn the easy steps for how to make baba ganoush! Plus a dairy-free twist that makes your baba ganoush extra creamy. Baba ganoush, a Middle Eastern eggplant- and tahini-based dip, takes on a concentrated smoky Let's take a little look-see, shall we? First things first: the type of eggplant.
To begin with this particular recipe, we must first prepare a few components. You can have baba gannoush with a little twist using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baba gannoush with a little twist:
- Take 2 eggplants
- Get 1 green capsicum
- Get 1 red capsicum
- Make ready 2 spring onions
- Prepare 1 clove galic
- Prepare 1 fresh lemon juice
Baba ganoush is just basically eggplant blended up with lemon juice, tahini and sea salt. Typically you have to char the eggplant on a grill or over the Delicious and simple babaganoush! I added a little olive oil and extra garlic which helped boost the flavor and texture. A simple authentic recipe for Baba Ganoush- with step by step instructions.
Steps to make Baba gannoush with a little twist:
- Char grill the eggplants on an open flame. This recipe only works on a gas stove or bbq
- Peel the eggplants. Peeling them under running water makes it so much easier.
- Crush garlic with a pinch of salt. dice half of each capsicum and slice the spring onions.
- Place the crushed garlic and eggplant in a bowl. Mash the eggplant, then add the vegies along with lemon juice.
- Plate up and drizzle with olive oil to serve . Enjoy
I added a little olive oil and extra garlic which helped boost the flavor and texture. A simple authentic recipe for Baba Ganoush- with step by step instructions. Baba Ganoush is a traditional Middle Eastern dish made from roasted Eggplant, Garlic, and Tahini. And considering I love all three of those things, I knew I had to make a recipe for the blog! With my own little twist, of course.
So that is going to wrap it up for this exceptional food baba gannoush with a little twist recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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