Meatloaf With A Twist
Meatloaf With A Twist

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, meatloaf with a twist. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Meatloaf With a Twist. this link is to an external site that may or may not meet accessibility guidelines. Next time I will addonions to the meatloaf that was the only thing missing. My kids both loved the gravey and used it on the meat and mashed Meatloaf with a Twist. I added the usual, onions and green pepper, in addition to the recipe.

Meatloaf With A Twist is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Meatloaf With A Twist is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have meatloaf with a twist using 22 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf With A Twist:
  1. Take Sauce
  2. Take 1 cup Ketchup
  3. Make ready 1 cup Water
  4. Prepare 2 tbsp Better Than Beef Bullion
  5. Make ready 2 tbsp Worcestershire Sauce
  6. Take 2 tbsp A-1 Steak Sauce
  7. Take 2 tbsp Balsamic Vinegar
  8. Get 1/2 tsp Kosher Salt
  9. Take 1/2 tsp Ground Black Pepper
  10. Take Meatloaf
  11. Take 2 lb Ground Beef
  12. Prepare 1/2 cup Bread Crumbs
  13. Prepare 1/2 cup Whole Milk
  14. Make ready 4 clove Garlic
  15. Take 1 medium Onion
  16. Take 1 medium Carrot
  17. Make ready 4 oz Mushrooms
  18. Prepare 2 tbsp Olive Oil
  19. Make ready 2 large Eggs
  20. Get 3 large Hard Boiled Eggs
  21. Make ready 1 tsp Kosher Salt
  22. Take 1 tsp Ground Black Pepper

If you enjoy a good meatloaf this recipe is one you've got to try. I did some experimenting with ingredients and it turned out to be one of the best meatloaves I've ever made. Transform your boring meatloaf with this meatloaf recipe twist! A simple, protein packed dish that is finished off with just enough melted cheese to make it taste indulgent!

Instructions to make Meatloaf With A Twist:
  1. To make the sauce, combine all ingredients for the sauce in a medium sauce over medium-low heat. Whisk to thoroughly mix. Bring the sauce to barely a simmer and remove from the heat.
  2. To add an extra dimension to the sauce, sauté 4 ounces (1/2 a package) of sliced mushrooms with olive oil in separate sauté pan until golden brown and add them to the sauce.
  3. To start the base for the meatloaf, finely mince the carrot, onion, garlic cloves, and 4 ounces (1/2 a package) of mushrooms.
  4. Sauté the vegetables over medium heat in a large sauté pan in a tablespoon of olive oil until soft.
  5. In a large mixing bowl combine the sautéed vegetables, bread crumbs, milk, salt, pepper, and eggs. Let this mixture sit for about minute to allow the bread crumbs soak up the milk.
  6. Add the ground beef to the mixing bowl. Use your hands to completely mix all the ingredients together. Your hands will get very messy, use gloves if desired.
  7. Place the mixture in the refrigerator for about a half hour to let it set.
  8. After the mixture had chilled, form a ball of meat with a hard boiled egg in the center. There should be enough to form 3 to 4 of these balls.
  9. Use rolled up tin foil to form a circle to stand the large meatloaf balls on.
  10. Cook in a preheated 350°F oven for about 45 to 60 minutes, until the outside is golden brown. Another option is to cook them on the grill with some wood chunks to add a little smoke flavor.
  11. Remove from the oven and let meatloaf rest for 5 minutes.
  12. Remove the foil. Slice, add sauce, and enjoy.

Transform your boring meatloaf with this meatloaf recipe twist! A simple, protein packed dish that is finished off with just enough melted cheese to make it taste indulgent! Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Cover the meatloaf with the Ketchup Onion Glaze, spreading with a rubber spatula for an even coat.

So that is going to wrap this up for this special food meatloaf with a twist recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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