Giant cinnamon twists
Giant cinnamon twists

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, giant cinnamon twists. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Giant cinnamon twists is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Giant cinnamon twists is something which I have loved my entire life. They are fine and they look fantastic.

GIANT Cinnamon twists are made with a rich buttery dough filled and twisted with sugar and cinnamon. Topped with a shiny sugar syrup glaze and drizzled with vanilla icing. Fold down the upper half of the dough over the cinnamon sugar. Twist each strip of dough then tie in a knot.

To begin with this recipe, we have to first prepare a few ingredients. You can cook giant cinnamon twists using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Giant cinnamon twists:
  1. Get 2/3 cup sugar
  2. Prepare 4 eggs
  3. Prepare 3 tsp salt
  4. Get 3/4 cup butter
  5. Make ready 4 cup milk
  6. Get 3 tbsp yeast
  7. Take 12 cup flour
  8. Get cinnamon sugar mixture
  9. Take 1/2 cup butter melted
  10. Get 1/2 cup sugar
  11. Take 2 tbsp cinnamon

I can't help but to adore cinnamon rolls, especially because they take me to a happy place. · GIANT Cinnamon twists are made with a rich buttery dough filled and twisted with sugar and cinnamon a shiny sugar syrup glaze and vanilla icing drizzle. Put a fun twist on cinnamon rolls by filling with chocolate chips and nuts. One frosting tops the twist and one is for dipping! Roll up your sleeves and prepare to dig in to this sweet, buttery This twisted giant cinnamon roll is certainly an occasional treat.

Instructions to make Giant cinnamon twists:
  1. In a large mixing bowl at least 6 qt bowl of mixer..beat eggs, sugar, salt. In a med saucepan melt butter. Add the milk and heat the milk until its lightly warmed about 110°F. Remove from heat and pour into the egg mixture. Mix until combined. Sprinkle yeast over milk mixture and let stand for 2 minutes to soften yeast. Whisk into the milk mixture. Add 6 cups of flour and bear till the dough is smooth. Add remaining flour 1 cup at a time until dough is smooth and slightly sticky. Dough should start to pull away from sides of bowl while mixing. Place the dough in a very large bowl that has been lightly oiled. Flip dough in bowl and cover with a clean cloth and allow to rise until doubled in size. About 45-60 min.
  2. Bake in a preheated 375°F oven for 10-12 minutes or till golden brown. Remove from oven and brush with clear glaze. When the rolls have cooled drizzle with sugar glaze.
  3. Punch down dough and divide in half. Roll each half of dough into a 24x13 inch rectangle. Spread the lower half of dough with butter and sprinkle with the sugar cinnamon mixture. Fold dough over the cinnamon sugar. Cut into 1 inch strips. Twist each strip and tie in a knot. Place on a greased baking sheet or line your pan with parchment paper. Cover with a clean cloth and allow to rise 30-45 min.
  4. To make clear glaze..add 1/2 cup sugar, 1/4 cup water and 1 T. corn syrup. Bring to a rolling boil in a small saucepan. Remove from heat and cool. To make the sugar glaze..in a small bowl combine 2 cups of10x sugar and 4 T. milk. Beat until smooth.

One frosting tops the twist and one is for dipping! Roll up your sleeves and prepare to dig in to this sweet, buttery This twisted giant cinnamon roll is certainly an occasional treat. Soft, sweet buttery GIANT cinnamon roll dough twisted and baked to perfection in YOUR oven and slathered with cream cheese frosting. Tag a friend you'd eat this with! Bake these fabulous cinnamon twists for an on-the-go breakfast or sweet treat.

So that’s going to wrap it up with this special food giant cinnamon twists recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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