Twist on Lebanese Sfiha (Meat Pies)
Twist on Lebanese Sfiha (Meat Pies)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, twist on lebanese sfiha (meat pies). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

A little meat pie; made extraordinary by the folks in Baalbeck (the number one tourist destination in Lebanon, site of incredible Roman temples). Learn how to cook Lebanese meat pies. Music by Tommy Zarick, Song title "Meat down the street". Pie made from our own fresh dough topped with spicy ground lamb meat, onions and tomatoes.

Twist on Lebanese Sfiha (Meat Pies) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Twist on Lebanese Sfiha (Meat Pies) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have twist on lebanese sfiha (meat pies) using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Twist on Lebanese Sfiha (Meat Pies):
  1. Take 2 tsp active dry yeast
  2. Get 2 tsp sugar
  3. Make ready 1 pinch salt
  4. Take 2 cup all-purpose flour
  5. Prepare 1/4 cup olive oil, extra virgin
  6. Get 1/4 cup Greek Yogurt
  7. Make ready 1 warm water
  8. Make ready 1/2 kg ground beef
  9. Prepare 2 tsp salt
  10. Prepare 1 small onion, chopped finely
  11. Make ready 1 small green pepper, chopped finely
  12. Get 1 tsp ground cinnamon
  13. Take 2 tsp seven spices Or Allspice
  14. Take 1 tsp ground black pepper
  15. Prepare 1 tbsp pomegranate syrup

These "Arab pizzas" called lahm bi ajin (or sfiha) date back to the fifteenth century and would have appeared in the region of the Beqaa Valley in Eastern Lebanon. Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser? I am guessing most of you have an idea about these Lebanese meat pies which we call in Lebanon sfeeha. They are served as part of the Lebanese mezze or as a main dish. breakfast fatayer lebanese sfeeha sfiha arabic background beef blue closeup cuisine culture delicious food fresh lebanon lunch meat national nutrition nuts parsley pine pizza snack tasty traditional vegetable.

Steps to make Twist on Lebanese Sfiha (Meat Pies):
  1. Mix all the ingredients up to the warm water. Add enough warm water to make a dough that is not sticky. Cover and let rise for 2 hours.
  2. Brown meat in a pot on the stove top.
  3. Add onions, green pepper, and salt. Cook for about 5 min. or until onions become translucent.
  4. Add all the spices and mix for another 3 min.
  5. Add pomegranate syrup, which can be found in the middle eastern sections at your grocery store.Mix and let cook for an additional 2 min.
  6. Let mixture cool.
  7. When dough has doubled in size, take it all out onto a floured surface and break off into little balls.
  8. Cover them with a cloth and begin rolling out one ball into a flat round.
  9. Scoop 1 teaspoon of cooled meat mixture onto the center of the flat round.
  10. Pinch edges to make it look like an eye.
  11. Place on an oiled pan. Continue with the rest of the dough balls.
  12. Bake at 350° on the bottom rack first. Make sure the bottoms are browned. Then put them on the top rack and brown the tops.
  13. Serve next to some Greek Yogurt. Great to dip.

I am guessing most of you have an idea about these Lebanese meat pies which we call in Lebanon sfeeha. They are served as part of the Lebanese mezze or as a main dish. breakfast fatayer lebanese sfeeha sfiha arabic background beef blue closeup cuisine culture delicious food fresh lebanon lunch meat national nutrition nuts parsley pine pizza snack tasty traditional vegetable. These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon. Meat pies are a very popular dish throughout the world. Whether it's empanadas in Spain, patties in Jamaica or pasties in Eastern Europe, it seems so many.

So that’s going to wrap it up with this exceptional food twist on lebanese sfiha (meat pies) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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