Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, twisted egg bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Twisted Egg Bread is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Twisted Egg Bread is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have twisted egg bread using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Twisted Egg Bread:
- Prepare 3 packages Yeast
- Make ready 1/2 cup Warm Water
- Get 1/2 cup Sugar
- Prepare 1/4 cup Honey
- Get 1/2 cup Butter, melted
- Make ready 8 each Egg
- Get 8 cup Flour
- Get 1 each Egg Yolk
- Take 1 Cornmeal
- Take 1 Sesame seeds
Instructions to make Twisted Egg Bread:
- Mix yeast, water, and 1 T sugar together. Let sit 10-15 min until bubbly.
- Add sugar, honey, butter, and eggs. Gradually stir in flour. Knead until smooth and elastic.
- Place in a greased bowl, turn once to cover with grease. Let rise 1 1/2 hours until doubled in size.
- Punch down; divide into ninths. Form each piece into a rope 18 inches long. Braid 3 together. Tuck ends and place each in a greased, cornmeal coated bread pan (or on a cookie sheet). Let rise one hour.
- Brush with egg yolk, then sprinkle with sesame or poppy seeds. - Bake 350°F for 30 minutes.
So that is going to wrap it up for this special food twisted egg bread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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