Pasta Aglio E Olio Twist
Pasta Aglio E Olio Twist

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pasta aglio e olio twist. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pasta Aglio E Olio Twist is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pasta Aglio E Olio Twist is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pasta aglio e olio twist using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Aglio E Olio Twist:
  1. Get 450 grams Linguine (any kind of pasta works just fine)
  2. Make ready 6 clove Diced garlic
  3. Get 1 bunch Baby spinach
  4. Make ready 4 oz Roughly chopped parsley
  5. Take 1 cup Olive oil
  6. Take 1 tsp Dried oregano
  7. Take 1/2 tsp Dried chili seeds
  8. Make ready 1 as needed Fetta cheese
  9. Prepare 1/4 cup Balsamic vinegar (optional)
Steps to make Pasta Aglio E Olio Twist:
  1. Place pasta in hot water and cook as described on package or until al dente
  2. While pasta is cooking, place oil and garlic in a slightly deep pan and sautee till garlic is slightly golden (not browned!!)
  3. Lower heat then add the oregano and chili to infuse the flavor.
  4. Add balsamic, then add spinach and cook until wilted.
  5. Remove the pasta with cooking tongs and place directly in the pan and mix well.
  6. Break the fetta cheese on top and add the parsley and it is ready to serve :)

So that is going to wrap this up for this special food pasta aglio e olio twist recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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