Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, ariek utomo's keju-pisang, with my twist😋😋. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ariek Utomo's Keju-Pisang, with my twist😋😋 is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Ariek Utomo's Keju-Pisang, with my twist😋😋 is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ariek utomo's keju-pisang, with my twist😋😋 using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ariek Utomo's Keju-Pisang, with my twist😋😋:
- Prepare 2 big bananas
- Make ready 3 tbsp butter
- Prepare 100 g cheese (emmentali or gouda)
- Make ready 3 tbsp flour
- Prepare Pinch salt
- Prepare 2 cups milk
- Make ready 3 eggs
- Make ready butter for the ovenproof dish
Steps to make Ariek Utomo's Keju-Pisang, with my twist😋😋:
- Butter the ovenproof dish and arrange the bananas in it, cut into 4 pieces
- Make a thick beshamell sauce: melt the butter, add the flour, salt, milk, stir constantly until thick then take off from heat
- Add grated cheese 2 whole eggs,beaten
- Pour it on the bananas and bake it until fork comes out clean from the middle. Super tasty🤩
So that’s going to wrap it up for this exceptional food ariek utomo's keju-pisang, with my twist😋😋 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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