Miss Szubaxo's Borscs- with my twist
Miss Szubaxo's Borscs- with my twist

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, miss szubaxo's borscs- with my twist. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Miss Szubaxo's Borscs- with my twist is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Miss Szubaxo's Borscs- with my twist is something which I have loved my whole life.

Miss Sister, Don't Mess With Me. Hozzávalók és az elkészítés részletes leírása. Happened to taste this dish at a local Indian restaurant, since then I was craving for this dish and can't wait to try it out myself. Tried this curry with my own blend of chettinad spices and guess what??? it turned good.

To get started with this particular recipe, we have to prepare a few ingredients. You can have miss szubaxo's borscs- with my twist using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Miss Szubaxo's Borscs- with my twist:
  1. Get 150 g colorful kidney beans (soaked in water a day before)
  2. Make ready 3 teaspoon dried dill
  3. Get 4 bay leave
  4. Take 1 1/2 veggie soup cube
  5. Take 150 g meat of your choice (if using)
  6. Get 1 beetroot
  7. Prepare Habdful of colorful whole peppercorns
  8. Make ready 1/2 red bell pepper
  9. Take 6 celeriac leaves
  10. Take 2 tbsp ketchup
  11. Get 2 tbsp oil
  12. Get I used some of my previous soup (the tofu one) (just the liquid)

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Instructions to make Miss Szubaxo's Borscs- with my twist:
  1. Put your basic soup or water to boil, add the shredded beetroot, the meat cut in small pieces, the dill, bay leaves, peppercorns, soaked beans (with water) and the soup square and let it boil.
  2. In the meantime in a pan heat oil and fry the celeriac (cut in small pieces, add the red bell peppers (cut in small pieces), stir often. When the leaves are losing their volume, add the ketchup, stir often, finally add it all to the soup.

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