Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, domino potatoes with a twist. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Domino's has a new line of carbs called Bread Twists. They're made with fresh, buttery-tasting dough that's baked golden brown. I love them both and if I had to declare one true food love it would be a fight to the death. They're both carbs, they're both a wee bit unfashionable, and they're also both the best bases for building up with flavours and textures.
Domino potatoes with a twist is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Domino potatoes with a twist is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook domino potatoes with a twist using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Domino potatoes with a twist:
- Get 5 normal size potatoes
- Prepare 100 ml heavy cream
- Get 100 g smoked cheese
- Take 1 tbsp mixed spices
- Make ready 6 bay leaves
Put the cod in a wide, deep pan and pour over the milk. Scatter the trimmings over the sauce, then arrange the slices on top in a. "These are potatoes stacked like dominoes," Jackson writes, "and baked in clarified butter with bay leaves and sea salt. The closest relation to this in the traditional "They're delicious with a steak, obviously," he says, "but since these are potatoes cooked in butter, they are delicious with anything." To make this version of potato gratin, the potatoes are first cut into neat blocks before cutting into thin slices with a mandoline (or sharp chef's knife), then layered in the casserole dish in an overlapping fashion—or as if they were fallen dominoes, as the name "Domino" potatoes. Peel potatoes and trim ends (do not rinse).
Instructions to make Domino potatoes with a twist:
- Slice the peeled potatoes really thin and organise them well in the glass pan, put bay leaves between the potatoes
- Mix the heavy cream with the spice mix (any mixed spices work),and pour it on the potatoes.Put slices of smoked cheese between the potatoes
- My spice mix consist of indian, french, mexican etc spice mixes, but any mix will work well
- Put the potatoe in the oven for 1 hour, on grade 3 or 4 in gas oven or 200 degrees celsius in electric. After one hour put the oven to grade 6 to make the top crispy
The closest relation to this in the traditional "They're delicious with a steak, obviously," he says, "but since these are potatoes cooked in butter, they are delicious with anything." To make this version of potato gratin, the potatoes are first cut into neat blocks before cutting into thin slices with a mandoline (or sharp chef's knife), then layered in the casserole dish in an overlapping fashion—or as if they were fallen dominoes, as the name "Domino" potatoes. Peel potatoes and trim ends (do not rinse). These Insta-worthy potatoes serve four people, so they're great if you're hosting a small Thanksgiving dinner. Look for long, similar sized potatoes for the neatest finish. Line a rimmed baking sheet with a Silpat or use a nonstick baking sheet.
So that’s going to wrap this up with this exceptional food domino potatoes with a twist recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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