Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, a new twist on patty pan squash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Most patty pan squash varieties have a semi-bush growth habit, so the vines are not as long as with other squash varieties. While the vines and leaves look much like any other squash plant, the fruits of patty pan squash look like flattened balls with scalloped edges. They can be almost white, green. Squash is so yummy sauteed in onions and bacon.
A new twist on patty pan squash is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. A new twist on patty pan squash is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook a new twist on patty pan squash using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make A new twist on patty pan squash:
- Prepare 1 patty pan squash
- Take 1 tsp different dried spices:
- Take oregano
- Make ready hungarian sweet paprika
- Take chervil
- Make ready dried garlic and onion
- Get thyme
- Get rosemary
- Make ready tarragon
- Make ready cumin seed ground
- Get ground black pepper
- Prepare kurkuma or curry spice mix
- Get 3 fresh eggs
- Make ready 100 g flour
- Prepare sunflower oil for frying
- Prepare 100 g bread crumbs
This fried patty pan squash recipe is a creative twist. —Kaycee Mason, Siloam Springs, Arkansas. · These gochujang peanut noodles with patty pan squash are a delicious and super easy meal! This roasted Patty Pan Squash recipe from Delish.com is so easy to make is the perfect side dish. Toss squash with oil on a large rimmed baking sheet. Pattypan squash is a type of summer squash, which you can identify by its edible skin.
Instructions to make A new twist on patty pan squash:
- Slice the peeled squash in hamf centimeter thick slices and salt it plus add the spices to it and let it rest for around 30 mins.
- Put the slices in flour then the mixed eggs, then in breadcrumbs, then in the hot oil and voilá!
- I also made half of the squash with only the spices fried in oil.
Toss squash with oil on a large rimmed baking sheet. Pattypan squash is a type of summer squash, which you can identify by its edible skin. Nice selection of ideas to cook patty pan squashes. All thought I haven't heard of this type of squash I will certainly be trying these recipes with the squashes we have here in NZ. Patty pan squash is versatile and makes for some delightful summer recipes.
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