Twisted Pumpkin Cream cheese Bread
Twisted Pumpkin Cream cheese Bread

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, twisted pumpkin cream cheese bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Twisted Pumpkin Cream cheese Bread is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Twisted Pumpkin Cream cheese Bread is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have twisted pumpkin cream cheese bread using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Twisted Pumpkin Cream cheese Bread:
  1. Get 1 packages seamless cresent dough sheet
  2. Prepare 4 oz pumpkin cream cheese
  3. Get 1 pumpkin pie spice
  4. Prepare 1 cinnamon
  5. Make ready 1 powdered sugar
Instructions to make Twisted Pumpkin Cream cheese Bread:
  1. Lay down a sheet of wax paper, cover with powered sugar. Roll dough sheet out (make sure not to tear, repair with fingers). Stretch to a rectangle.
  2. Spread cream cheese on dough sheet, leave 1/4 inch from edge.
  3. Sprinkle with pumpkin pie spice, more or less spice depending on your tastes.
  4. Roll dough sheet.
  5. Cut dough sheet in half.
  6. Twist dough sheets together.
  7. Place on cookie sheet. Sprinkle cinnamon lightly on top.
  8. Bake at 375 for 15 minutes or until golden brown.

So that’s going to wrap it up with this special food twisted pumpkin cream cheese bread recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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