Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cauliflower parantha (with a twist). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Check out our first Food vlog !! Welcome to our YouTube Family Channel - Mike N Mads_MNM !! BIG Thank you to all, who. Gobi or cauliflower grows abundantly in the punjab.
Cauliflower Parantha (with a twist) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cauliflower Parantha (with a twist) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have cauliflower parantha (with a twist) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Parantha (with a twist):
- Take 1 meduim sized cauliflower(grated)
- Prepare 1 big onion finely chopped
- Get As required Ginger to taste grated or finely chopped
- Get 2 tsp oil
- Get 1 tsp jeera
- Prepare 2 tsp dhania powder
- Make ready 2 tsp jeera powder
- Prepare to taste Salt
- Prepare 1 tsp maggi masala
- Take to taste Green chillies finally chopped
- Prepare As requried Ghee to cook Parantha
- Prepare as needed Atta dough to make parantha
- Make ready 2 tbsp kasuri methi
Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour to the filling. Stuff the yummy gobi filling inside roti and make wonderful paratha. Pair these flatbreads stuffed with gingery mashed cauliflower with spicy achar pickles and cooling yogurt. Cauliflower stuffed paratha with step by step pictures.
Steps to make Cauliflower Parantha (with a twist):
- Collect all ingredients. Heat oil.
- Put jeera in hot oil.Now add anions,ginger and chilles and cook for sometimes.
- Add grated cauliflower. Mix and cook little. Now add all masalas and mix and cook.
- Heat a tawa and dry roast kasuri methi and cool it. Now crush kasuri methi on cooked cauliflower stuffing.
- Cool this stuffing. Roll out two Rotis and stuff filling and make Parantha. As this stuffing is cooked and cooled it will not tear the parantha as water in cauliflower is all dried.
- Cook on both side and apply ghee when its done. Enjoy with butter or curd.
Pair these flatbreads stuffed with gingery mashed cauliflower with spicy achar pickles and cooling yogurt. Cauliflower stuffed paratha with step by step pictures. A simple and perfect cauliflower paratha recipe with step by step pictures and full video in tamil. Method Cauliflower Paratha: Make a soft dough by mixing the wheat flour and gram flour together with water, keep aside while we prepare the stuffing. Overlap ends so they do not leave an opening, dust with dry flour, and roll them with a roller (belan) to approximately six-inch diameter.
So that’s going to wrap it up with this exceptional food cauliflower parantha (with a twist) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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