Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, veggie pulao with biryani twist. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Veggie pulao with biryani twist is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Veggie pulao with biryani twist is something that I have loved my entire life.
It's a very testy and mouth watering dish. Guys please follow the steps of this video and once try it at your home. I guarantee you will fall in love with. Hello friends, Aaj main aapki dost PRIYANKA GUPTA aapke saath share kr rhi hu mere YouTube channel Daana-Pani House m Veg Pulao recipe or Biryani teste m..
To get started with this particular recipe, we must first prepare a few ingredients. You can have veggie pulao with biryani twist using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veggie pulao with biryani twist:
- Make ready 200 grams basmati rice
- Make ready 1 medium sized potato finely sliced
- Prepare 1 medium sized tomato finely sliced
- Get 2 big sized onions finely sliced
- Make ready 1 teaspoon ginger garlic paste
- Prepare 30-40 grams peanuts
- Prepare 20 grams nutrela soya chunks
- Prepare 1-2 cloves
- Take 2-3 black pepper
- Get 1 cinnamon stick
- Get 2 teaspoons MTR biryani masala powder
- Get 1 teaspoon turmeric powder
- Prepare 1 teaspoon Red chilli powder
- Take as per requirement Salt
- Prepare as required Oil
- Prepare 400 ml water for cooking
Check the Biryani Central blog to know the real difference between veg biryani & pulao. Conversely, the vegetable biryani is a made through a complex and time-consuming process. The fresh vegetables in the biryani are prepared separately along with spices, while the rice is par-boiled. Also, they think that what vegetarians refer to Vegetable Biryani is actually Pulao.
Instructions to make Veggie pulao with biryani twist:
- Begin by rinsing 200 grams basmati rice in water until it runs clear of starch. Next, soak the rice in enough water for 30 minutes. On the other hand slice onion tomato and potato finely.
- Keep all the whole spices aside like black pepper cloves and the cinnamon stick. Also keep aside soya chunks in warm water for some time so that it gets soften.
- Now take some oil in pan and fry peanuts until it gets golden colour then keep it aside.
- Now fry half onions till gets fully brown in colour.
- Now take some oil in cooker and our whole spices,saute it for a min then add 1 teaspoon ginger garlic paste then add remaining half onions, peanuts and potatoes and then add tomato and nutrela soya chunks,saute it for 3-4 minutes.
- Now add turmeric powder, Red chilli powder and salt.mix it well.finally add soaked basamati rice and biryani masala powder to it and mix it well.
- Now add water and mix it well and then cook in pressure cooker for 2 whistles and then switch it off.after the cooker cools down then take out our veggie pulao in biryani style and garnish it with fried onions and peanuts, tomato and curry leaves or coriander.
The fresh vegetables in the biryani are prepared separately along with spices, while the rice is par-boiled. Also, they think that what vegetarians refer to Vegetable Biryani is actually Pulao. To those people, I would like to say "My dear friends, please research and Anyway, coming to the point, I must say that there are many variants of Biryani, each having a unique taste and cultural twist. Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. Earlier I shared a veg biryani in cooker recipe which was quite easy and quick to prepare and that was a bit spicy flavorful rice dish and veg pulao recipe is a bit less spicy, light and yet is very flavorful.
So that’s going to wrap it up with this special food veggie pulao with biryani twist recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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