Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vada pav with twist. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
For the Potato filling Boiled and lightly mashed potatoes. You all must have tried the vada pav with dry garlic chutney. Here is a little twist I've given to this part and personalised my own vada pav and I. Vada pav or wada pav is the common man's food in Mumbai and is a popular street food snack across whole Maharashtra.
Vada pav with twist is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vada pav with twist is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook vada pav with twist using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vada pav with twist:
- Get 2 boiled potato mashed
- Make ready 1 cup Chick pea flour
- Make ready 1/2 cup water
- Take as needed Oil for frying dumpling
- Make ready 2 bread slices cut in circle
- Prepare 1 tsp mustard seeds
- Make ready to taste salt and red chilli powder
- Take 1/2 tsp corinader powder
- Get 2 tsp Ginger Garlic and Green Chilli Paste
You can make them the previous day and refrigerate. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Sliders. Today, I will share my mom's best vada pav's, but with a twist - these are healthier and hardly use any oil.
Steps to make Vada pav with twist:
- Mix the flour and water to make flowing consistency paste. Add pinch of heeng coriander red chilli and salt to taste. Beat and keep aside.
- Mash potato. Take one table spoon oil and add mustard seeds.Add ginger garlic paste one spoon, 1/2 tsp turmeric powder and red chilli and salt to taste. Cover with lid fr sometime.
- Once step 2 done heat the oil in pan. Make tikki of potato mixture and dip in chick pea flour and deep fry till golden brown. Keep aside
- Cut one onion finely. Fry green chillies.
- Take two breads cut in small circles and toast them.Now assemble the tikki in between two breads with onion, fried chilli and green chutney.
These can also be called Spicy Potato Sliders. Today, I will share my mom's best vada pav's, but with a twist - these are healthier and hardly use any oil. Let me present to you - Air Fryer Vada Pav. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. In its simplest preparation, bread pav or bun is horizontally cut from center, given a generous touch of green and dry garlic chutney and then stuffed.
So that’s going to wrap it up for this special food vada pav with twist recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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